Spice Exchange Scotch Bonnet West Indies Hot Sauce and Marinade
This fiery Scotch Bonnet sauce is a staple in the West Indies. Its mustard-base makes it perfect for marinades and barbecue sauces. Try it with honey for dipping and glazing. Great on sandwiches!\n\n9 FL OZ. (148 ML) \n\nIngredients:\n Fresh onion, habanero peppers, food starch, mustard, sugar, salt, vinegar, flour & tumeric.